CREAM’s new plant-based flavor is meant for everyone, intended to be so delicious, consumers won’t believe it is dairy-free. We are thrilled to partner with Eclipse Foods to expand the CREAM menu to include a delectable plant-based option for all to enjoy, by using Eclipse’s vanilla ice cream base to create this indulgent flavor available only at CREAM.
“It’s no secret that there is a growing movement away from dairy and meat products and towards more plant-based alternatives. With our 10th anniversary this year, we wanted to be sure we’re staying current with our menu and continue to appeal to a wide range of our customers”, says Gus Shamieh, President of CREAM.
Eclipse’s blend of corn, oats, potatoes, and cassava replicates milk on a molecular level, creating a true dairy replacement that tastes, feels, and functions just like conventional dairy.